A Little Bit of This, A Little Bit of That.... 

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I don’t pretend to know much about the nuances of chocolate but I certainly know who to turn to for advice and candid reviews when I’m looking for a sweet fix. David Lebovitz, famed epicurean and pastry chef, got a private look at the Patrick Roger laboratory and a chance to interview the chocolate artist himself at work. I have yet to get the combination of caramel + pumpkin out of...

Mar 18th

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Mar 15th

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Ever wonder how Ladurée Macarons are made? An inside look….

Mar 15th

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Mar 13th

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Mar 9th

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