I don’t pretend to know much about the nuances of chocolate but I certainly know who to turn to for advice and candid reviews when I’m looking for a sweet fix. David Lebovitz, famed epicurean and pastry chef, got a private look at the Patrick Roger laboratory and a chance to interview the chocolate artist himself at work. I have yet to get the combination of caramel + pumpkin out of mind so it looks like a trip to one of Patrick Roger’s Paris boutiques is in order for this weekend. 

NIGHTNIGHT by DEDDY